Kitchen Equipment Identification

Kitchen Equipment Identification
Kitchen Equipment Identification
Kitchen Equipment Identification
Kitchen Equipment Identification
Kitchen Equipment Identification
Kitchen Equipment Identification
Kitchen Equipment Identification
Kitchen Equipment Identification
Product Rating
4.0
1 Rating
File Type

PDF (Acrobat) Document File

Be sure that you have an application to open this file type before downloading and/or purchasing.

5 MB|44 pages
Share
Product Description
This power point is to acquaint students with some of the basic items that are found in a commercial kitchen, info about pots and pan materials and parts of the knife.

Slides include:
Parts of the knife and description
Types of knives:
chef, utility, boning, filleting, slicer, cleaver, tourne, peeler, palette
Whisks - ballon, sauce, spring
Pastry Bag and tips
Rolling Pin and care of
Kitchen Scales - electric, spring, balance beam
Thermometers - regular, deep fry and candy
Graduated measuring Pithcers
Measuring cups
Teaspoons and Tablespoon
Conical Sieve
Colander
Ricer
Pots and Pans:
Materials and their advantages and disadvantages
Copper
Cast Iron
Stainless Steel
Rolled Steel
Aluminum
Stockpot
Bain Marie
Saute Pan
Sauce Pan
Hotel Pans
Cake Tins
Muffin Tins
Springform Pans
Sheet Pans

This is where you can find the coordinating KITCHEN EQUIPMENT GAME
Total Pages
44 pages
Answer Key
N/A
Teaching Duration
N/A
Report this Resource
Loading...
$2.50
Digital Download
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign Up