Compressed Zip File
Be sure that you have an application to open this file type before downloading and/or purchasing.
These drawings of kitchen equipment come in a variety of formats. There are labeled and unlabeled and unlined. This is to make it adaptable to your teaching environment. The unlabeled pages are great as a test. The labeled worksheets can be a reference in workbooks or as posters on the wall. If you are creating a word wall this is a great place to pull information from.
DEEP FAT FRYER
They are in png and pdf format
COMMERCIAL FLOOR MIXER
National Standards for Family and Consumer Sciences Education
Area of Study 8.0
Food Production and Services
Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.
8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.