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Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods

Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
Product Description
This presentation slide will help you engage your students in learning how to read and follow a recipe in order to prepare different types of food, snacks and beverages. Your students will also be able to:
* Identify abbreviations and define cooking terms used in recipes
* Convert recipes for microwave cooking and know the difference between conventional and microwave cooking
* Know why it is important to adjust recipes for high altitude cooking and baking
Total Pages
55 pages
Answer Key
N/A
Teaching Duration
2 hours
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$11.00
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