Kitchen Rules

Kitchen Rules
Kitchen Rules
Kitchen Rules
Kitchen Rules
Kitchen Rules
Kitchen Rules
Kitchen Rules
Kitchen Rules
Grade Levels
Common Core Standards
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File Type

PDF (Acrobat) Document File

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4 MB|11 pages
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Product Description
This is a brief overview of some tips to pass on about the does and don'ts of kitchen culture. This is a good reintroduction for those grade 12 students who have been away all summer and need to be reminded in September of some kitchen basics.

-Loudly saying KNIFE or HOT POT when passing behind someone in the kitchen
-Letting the dishwasher know about hot pots being left to be washed
-How fingernails should be maintained
-How hair should be fixed
-What accessories you can and can not wear and why
-The first step in cleaning up a grease spill
-To remove lids from pots so they vent away from you
-How to lift, bend with your knees and not your back
-How NOT to taste food
Total Pages
11 pages
Answer Key
N/A
Teaching Duration
N/A
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