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Kitchen Staples Powerpoint for Culinary 1 FCS Course

Kitchen Staples Powerpoint for Culinary 1 FCS Course
Kitchen Staples Powerpoint for Culinary 1 FCS Course
Kitchen Staples Powerpoint for Culinary 1 FCS Course
Kitchen Staples Powerpoint for Culinary 1 FCS Course
Kitchen Staples Powerpoint for Culinary 1 FCS Course
Kitchen Staples Powerpoint for Culinary 1 FCS Course
Kitchen Staples Powerpoint for Culinary 1 FCS Course
Kitchen Staples Powerpoint for Culinary 1 FCS Course
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File Type

Presentation (Powerpoint) File

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3 MB|52 pages
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Product Description
This 52 slide powerpoint goes over kitchen staples for a culinary arts or foods FCS class. This material is meant for a culinary arts 1 high school course to be used at the beginning of the course to introduce the basics found in a commercial kitchen.

The topics covered include:
Starches
Flour
Types of Flour
Flour Treatments
Cornmeal
Cornstarch
Arrowroot
Breadcrumbs
Sweeteners
Sugar
Types of Sugar
Molasses
Honey
Maple Syrup
Corn Syrup
Acid Ingredients
Vinegar
Most Common Vinegars
Lemon Juice
Tomato Products
Condiments
Ketchup
Mustard
Types of Mustard
Horseradish
Worcestershire Sauce
Soy Sauce
Hot Sauce
Pickles and Relishes
Capers
Olives
Anchovies
Total Pages
52 pages
Answer Key
N/A
Teaching Duration
N/A
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$3.00
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