Kitchen Workstation Duties for Culinary or Baking

Kitchen Workstation Duties for Culinary or Baking
Kitchen Workstation Duties for Culinary or Baking
Kitchen Workstation Duties for Culinary or Baking
Kitchen Workstation Duties for Culinary or Baking
Kitchen Workstation Duties for Culinary or Baking
Kitchen Workstation Duties for Culinary or Baking
Kitchen Workstation Duties for Culinary or Baking
Kitchen Workstation Duties for Culinary or Baking
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  1. This bundle contains everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more!~~~~~~~~~~~~~~~
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Product Description

This is a great system for keeping your kitchen running smoothly and all students performing their assigned duties. In my kitchen lab, I have assigned the following duties to 5 workstations: dish machine, dining room/laundry, food storage, chemical shelf & floors, 3 compartment sink/floaters. Student teams (I divide my students into 5 teams) will be assigned a duty for 1 week and will rotate the next week. For example, team 1 will be assigned to work A-station for one week and will work B-station the next week, followed by C-station the next week, etc.

I print these out, place them in sheet protectors and attach them to each station table so students can quickly identify what their station's duties are.

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