This 22 slide powerpoint covers the basic of knife skills and works very well as an introdcutory presentation before demo and/or individual practice in the kitchen. Includes "Think About Questions" to ecourage discussion and several video links.
*Please note videos are embedded, but I have also included the link to each video below in case the embed is not compatiable with your version of PP.
Types of Knives
Parts of a knife
Grip, Guide, and Motion
Basic classic knife cuts
Great for culinary arts or other FCS food related courses. Zip file containes PDF and original format for editing if desired.