La comida tradicional Lectura ~ Latin Food Reading

Product Rating
4.0
File Type
PDF (Acrobat) Document File
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0.46 MB   |   2 pages

PRODUCT DESCRIPTION

This reading focuses on traditional Latin American dishes. It begins with a brief history of ingredients traditionally used throughout the region before and after the Spanish came to the Americas. It also includes one paragraph each on: ceviche, enchiladas and carnitas. A large glossary of new food words is included.

Page 2 includes reading comprehension and a short writing exercise.

This is a wonderful complement to any unit on Latin American food and culture. It can also be enjoyed on its own.

You may also enjoy my Spanish Reading Bundle: Culture featuring my 10 best selling cultural readings!

You may also like my Spanish Food and Beverage Reading Bundle - click here for savings!
Total Pages
2
Answer Key
N/A
Teaching Duration
45 Minutes

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La comida tradicional Lectura ~ Latin Food Reading
La comida tradicional Lectura ~ Latin Food Reading
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