This product includes 40 pictures of varying foods to help students learn a wide selection of vocabulary. It is the perfect continuation to my food pictures product #1. This selection of pictures includes: les crêpes, les pêches, les poires, les melons d’eau/la pastèque, la moutarde, le ketchup, la crème glacée, les tomates, l’asperge, le poulet, le jambon, les pommes de terre, le riz, les carottes, les petits pois, les haricots verts, le rôti de bœuf/le rosbif, les saucisses, la crème fouettée/la crème chantilly, le sel et le poivre, le beurre, le saumon, les nouilles, le maïs, le maïs soufflé/le pop-corn, les betteraves, le brocoli, le poivron rouge/vert, le pamplemousse, la laitue, le chou-fleur, la citrouille, la dinde, le café, le thé, les champignons, l’ananas, les oignons/les oignons verts, le céleri, la crème, and le sucre.
You can use this product to not only introduce food vocabulary to your students but it can be used to introduce the use of partitive articles, making up questions about preferences, likes, dislikes, what students eat for breakfast, lunch and dinner. Discuss the students’ favourite meals, fruits and vegetables. Use these pictures to promote the use of “avoir” expressions with “soif” and “faim”.
Sentence structures can be easily elevated while discussing food to supplement the students’ French language learning.
Photos included fall under the Creative Commons licensing.
NOTE: This product is a portion of my French Food BUNDLE found in the BUNDLES section.
French Food Bundle - Un Paquet pour la nourriture - Activities, lessons and more
You may also be interested in the following:
La Nourriture - Food Pictures - Presentation #1
Mettons la table - Vocabulary for setting the table - Presentation
Commandons de la pizza - Let's order pizza - Activities
Food Shopping in Paris, France - Internet Activity
Eating in Old Quebec City - Vieux Québec - Internet Activity
Eating in Paris, France - Internet Activity
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