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Lab Work Plan

Lab Work Plan
Product Description
This Work Plan helps students organize the process of successfully completing a lab in a culinary classroom. It has a column on the left for listing all ingredients and equipment needed to aid in mise en place. The right (larger) column is where all steps will be listed from the beginning to the end. On the bottom is a small section where students can compile a post assessment of the lab or feedback on what worked/didn't work in the lab and what their thoughts are.
Total Pages
1 page
Answer Key
Does not apply
Teaching Duration
90 minutes
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