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Le projet recettes

Le projet recettes
Le projet recettes
Le projet recettes
Le projet recettes
Product Description
This is a project outline intended for intermediate to advanced students. The project focuses on the relationship between food and culture and highlights traditional foods from various parts of the French-speaking world. Students are given a choice of recipes and must prepare the recipe and present it to the class in a format of their choice, with an emphasis on the cultural and regional significance of the dish, its ingredients, its method of cooking, etc. The outline includes some facts about food and culture, fifteen links to recipes from throughout the French-speaking world, and a complete 50-point rubric for assessment.
Total Pages
2 pages
Answer Key
Included with rubric
Teaching Duration
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Sandrine Pal

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