An extremely comprehensive, highly visual teaching tool for learning about food in French. English is used sparingly. A real labor of love, this presentation goes far beyond most textbooks, by including not only major food groups and food items, but their variations as well. Example: Whole milk, low-fat milk, skim milk, etc. Most kitchen utensils included, as well as regions famous for certain foods (including maps). A few famous recipes (croque-monsieur, etc). Also included are portion sizes (handful, sprinkle, clove, pitcher, morsel, mouthful, slice, piece, spoonful). Useful vocabulary expressions including slang expressions relating to food as well (set the table, do the dishes, take out the trash, junk food), common adjectives used for food. Visuals for common food preparation verbs (sieve, baste, sprinkle, grate, stuff, bone etc.) A short matching quiz is attached. Also included are links for dictation relating to food. 173 Slides in all.