In this unit, you will find:
• Student information hand outs with corresponding comprehension questions. Information covered includes: What is Nutrition? What all Living Things Need, Food and Digestion, Carbohydrates, Proteins, Good Fats, Minerals, Vitamins, Water, Junk Food, Sugar, Amazing Bacteria, How Much to Eat (Servings)
• Quiz to evaluate above (and quiz answers)
• An “Eat a Rainbow” of Fruits and Vegetables Challenge with accompanying parent handouts
• A “You Are What You Eat” project where students are the designers of a boarding school’s menu. This fun project reviews everything taught and helps you to assess student understanding. Criteria and rubric included.