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Mexican cuisine is an important aspect of the Mexican culture and traditions, and UNESCO has recognized it as Intangible Cultural Heritage of Humanity. Designed to be a sub plan, to be used along with your México unit, with the reader Mata la piñata, or to be added to your FVR library, this cultural reading will be a great addition to your intermediate classes. You students will learn about 11 delicious foods from México.
This packet contains:
1. A 4 page cultural reading about Mexican food
2. Two comprehension activities