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One of the world’s most precious and vibrant cultural fusions, Peruvian cuisine is the living legacy of a colorful history played out across three distinct regions of South America. Designed to be a sub plan, to be used along with your Peru unit, with Los Baker van a Perú, or to be added to your FVR library, this cultural reading will be a great addition to your novice high and intermediate classes. You students will learn about 5 popular entrees, 3 delicious desserts and 3 famous drinks from Perú.
This packet contains:
1. A cultural reading about Peruvian food
2. Comprehension activities (the tic-tac-toe activity has a Spanish and an English version)