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Leprechaun Hat Snack

Leprechaun Hat Snack
Leprechaun Hat Snack
Leprechaun Hat Snack
Leprechaun Hat Snack
Leprechaun Hat Snack
Leprechaun Hat Snack
Leprechaun Hat Snack
Leprechaun Hat Snack
Product Description
Not every party has to have candy and cupcakes.
Try this healthy snack for St. Patrick's Day. Your students will love creating the hats while they learn about nutrition.

This makes a great team-building activity.

Materials you will need include paper plate, plastic knife, napkin.

Ingredients: 1 cucumber per four students, 1 teaspoon of cream cheese per student. 1 bell pepper (yellow, orange, or red), and 1 white cheese square per four students.

For a tasty option add Chile Lime seasoning.

Research and Writing links are included for leprechauns and cucumbers.

Include research and writing into this activity. Use either the full page decorative writing page or the half-page foldables. A recipe card is also included.
Total Pages
14 pages
Answer Key
N/A
Teaching Duration
N/A
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