This 2 day lesson plan uses hands on activities to help early childhood students discover where their food comes from. It focuses on milk and apples and how these products change from the farm to being consumed by us.
The lessons use experience base learning to give children the ability to participate in 'milking the cows' and 'picking apples'.
Your students will love being able to learn about these processes and get hands on learning experiences to justify the theoretical information!
tried and tested on a Kindergarten classroom.