Cooking in the classroom is so fun, memorable, and engaging. Plus, it also connects so many cross-curricular skills in literacy, math and science! Here is our recipe and guided discussion for making pumpkin pie (a no-bake kind). The recipe contains simple tools and ingredients and is very classroom-friendly!
The powerpoint contains the procedure for making pumpkin pie, plus questions for discussion about proper hand-washing, tools, measurement, making observations, and more! The slides are not editable but you can add/delete slides if you wish.