Let's Salsa! (Project for Multiplying Fractions and Measurement Conversion)

Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Let's Salsa!  (Project for Multiplying Fractions and Measurement Conversion)
Created ByRead Laugh Love
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PDF (2 MB|20 pages)
Standards
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Make math relevant with this fun, hands-on project! Students work in groups to create the perfect salsa recipe, carefully measuring out and recording each ingredient. They then use their knowledge of fractions to enlarge the batch to serve a big group. Finally, the salsa taste-test contest begins! This project is fun, hands-on, and is sure to be one that your students will remember for years to come!

Product includes everything needed to complete this project, including lesson plan, worksheets, assignment sheets, rubric, parent letter, and superlative awards.

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to see state-specific standards (only available in the US).
Prepare for and participate effectively in a range of conversations and collaborations with diverse partners, building on others’ ideas and expressing their own clearly and persuasively.
Produce clear and coherent writing in which the development, organization, and style are appropriate to task, purpose, and audience.
Apply and extend previous understandings of multiplication to multiply a fraction or whole number by a fraction.
Convert among different-sized standard measurement units within a given measurement system (e.g., convert 5 cm to 0.05 m), and use these conversions in solving multi-step, real world problems.
Total Pages
20 pages
Answer Key
N/A
Teaching Duration
1 Week
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