Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline

Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Subjects
Grade Levels
5th, 6th, 7th, 8th
Product Rating
Not yet rated
File Type
Word Document File
Be sure that you have an application to open this file type before downloading and/or purchasing.
0.02 MB   |   4 pages

PRODUCT DESCRIPTION

A full unit outline for France Cultural Foods for a Level 5 classroom. Follows my Core French theme unit rotation. I list the lessons in order of how I teach them with brief lesson descriptions and links to find the materials I use for the lesson.

Also includes the "I Can" rubrics based on the Saskatchewan outcome based curriculum.

This item is protected against editing but you are able to view and print.
Total Pages
4
Answer Key
N/A
Teaching Duration
Lifelong Tool

Average Ratings

N/A
Overall Quality:
N/A
Accuracy:
N/A
Practicality:
N/A
Thoroughness:
N/A
Creativity:
N/A
Clarity:
N/A
Total:
0 ratings
COMMENTS AND RATINGS:
Please log in to post a question.
PRODUCT QUESTIONS AND ANSWERS:
$1.50
Digital Download
ADD ONE TO CART
$1.50
Digital Download
ADD ONE TO CART
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline