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Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline

Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
Level 5 Unit 3 (Year 1) France Cultural Foods Unit Outline
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Word Document File

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23 KB|4 pages
Product Description
A full unit outline for France Cultural Foods for a Level 5 classroom. Follows my Core French theme unit rotation. I list the lessons in order of how I teach them with brief lesson descriptions and links to find the materials I use for the lesson.

Also includes the "I Can" rubrics based on the Saskatchewan outcome based curriculum.

This item is protected against editing but you are able to view and print.
Total Pages
4 pages
Answer Key
N/A
Teaching Duration
Lifelong tool
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