Check out my ready-to-teach comprehension package and project on La Gastronomie Française. What better way of integrating comprehension and culture than through food?!
Two comprehension packages on French cuisine and French regions, followed by a project in which students get to pick a French region and research it. Comprehension questions + passages, Guide questions for the research project, Checklist, and a Rubric completed.
I always get my students to present what they have researched (the presentation component is included in the rubric).
This booklet + project is perfect for both Core French and French Immersion students. I would normally use this project on Immersion students in the middle of Grade 4, Grade 5, or Grade 6. For Core French students, I would usually reserve this to Grade 8 and up, after I have done some grammar and vocabulary with them before-hand.