I use this recipe in my 7th grade cooking classes. I have revised this recipe many times and this is one which is very hard to mess up. Kids loves it!
This is a great family and consumer science (FACS) recipe for a beginning cook. I use this recipe in 7th grade. The recipe includes the directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step.
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Family and Consumer Science FACS, FCS