“Making Ginger Ale” A Cellular Respiration Lab with Yeast

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0.23 MB   |   6 pages

PRODUCT DESCRIPTION

Cellular respiration and fermentation are challenging topics for students unless you make delicious ginger ale as an investigation! This two day lab reviews the types of cellular respiration, introduces alcoholic fermentation, and teaches students how to make ginger ale to investigate temperature vs fermentation rate.

Your students will read about the differences between aerobic and anaerobic respiration, the reactants/products, collect qualitative data, and answer follow up questions on the best temperature for ginger ale. This product also includes teaching videos and tips!

Included in this lab: all student worksheets, data table(optional), teacher tips, pre lab questions and follow up questions.


Topics covered in this lab include: ATP synthesis, fermentation, data collection, experimental design, yeast and fungi.
Total Pages
6
Answer Key
N/A
Teaching Duration
2 Days

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“Making Ginger Ale” A Cellular Respiration Lab with Yeast
“Making Ginger Ale” A Cellular Respiration Lab with Yeast
“Making Ginger Ale” A Cellular Respiration Lab with Yeast
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