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Making Icecream

Making Icecream
Grade Levels
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Product Rating
4.0
5 ratings
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Word Document File

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83 KB|1 page
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Product Description
A simple and fun practical to demonstrate that salt lowers the melting point of water. The students make icecream using zip lock bags, ice and salt then eat the product.
Total Pages
1 page
Answer Key
N/A
Teaching Duration
N/A
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