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A method for making sherbet in the classroom
There is opportunity for design and creativity to design packaging and a name for their sherbet which could be used as a cross curricular opportunity with the DT/Art department or as part of your schools STEM development.
I have included a small section of food hygiene but please ensure all equipment is clean (I borrow equipment from the food science department)
A bit of fun but also a link to Chemistry in real life and encourages students to think about the reactions happening around them.
Can be used for all ages