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March: Science of BREAD - FREE PREVIEW

March: Science of BREAD - FREE PREVIEW
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March: Science of BREAD - FREE PREVIEW
March: Science of BREAD - FREE PREVIEWplay
March: Science of BREAD - FREE PREVIEW
March: Science of BREAD - FREE PREVIEW
March: Science of BREAD - FREE PREVIEW
March: Science of BREAD - FREE PREVIEW
March: Science of BREAD - FREE PREVIEW
March: Science of BREAD - FREE PREVIEW
March: Science of BREAD - FREE PREVIEW
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Product Rating
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PDF (Acrobat) Document File

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1 MB|12 pages
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Product Description
This monthly science unit will demonstrate that baking BREAD is actually chemistry in action! The abbreviated lesson plan for the first week is FREE...and if you are satisfied then you are able to purchase the entire month!.

There are four weekly units:
Week One - LEAVENED (TRADITIONAL BREAD)
Week Two - ALTERNATIVE LEAVENERS (IRISH SODA BREAD
Week Three - GLUTEN
Week Four - UNLEAVENED (FLATBREAD)

Each week contains:
Science EXPERIments
Cooking EXPERIences
Vocabulary Challenges
Logic Activities
Close Reading - Non-Fiction (2 each week)
Microscope Observation (with option to use magnifying glass instead)
Creative Writing
Total Pages
12 pages
Answer Key
N/A
Teaching Duration
N/A
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