This is a worksheet that you could give your students that involves analyzing a recipe according to Canada's Food Guide. On this worksheet, students would have to write down which food group(s) each ingredient in their recipe belongs to. They would also need to write down how many servings each ingredient would equal to and how many servings for each food group their recipe would include in total. This can help students understand whether a recipe is nutritious or not according to the guidelines outlined in Canada's Food Guide. Since this chart has been uploaded in a Word document, you can change the text and customize the chart to reflect other food and nutrition guidelines.