Tired of your students incorrectly measuring butter during cooking labs? So was I!
Instead of wasting real sticks of butter for practice, use this worksheet with pre-made "butter sticks" with marked tablespoons and photos of the butter wrappers. Student use the photo of the butter wrapper to find common amounts of butter needed and color/shade in the correct amount. Amounts are asked in Tablespoons, Ounces, Pounds, and Cups. 7 butter questions for students to complete.
Great for teaching about measuring ingredients and kitchen equivalents.