Measuring Cup Worksheet - FCS, FACS, culinary, hospitality, foods, prostart

Grade Levels
9th - 12th
Formats Included
  • PDF
  • Activity
4 pages
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  1. This is a bundle of products I think works well with chapter 4 in the ProStart Foundations textbook. Listed below are the specific sectionsthis bundle supports in the chapter:4.2 List the stations and positions in the kitchen brigade4.4 Identify the components and functions of a standardized recipe4
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Printable Shade the measuring cup - learning liquid volume measurement

Can be used in the family consumer science, culinary or hospitality classroom to begin teaching students about liquid volume measurement.

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Drawn Images from Karl's Clip's

FCS, FACS, culinary, foods, hospitality, prostart, family consumer science, family consumer sciences, technical education, careers, home ec, home economics, design, DT, technology and design, kitchen math

Total Pages
4 pages
Answer Key
Teaching Duration
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