Measuring in Foods Class

Measuring in Foods Class
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3.9
File Type
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0.48 MB   |   2 pages

PRODUCT DESCRIPTION

This is a worksheet to learn the importance between measuring tools - wet measuring cups and dry measuring cups. It addresses the question of why a wet measure cannot be used for dry ingredients and why a dry measure cannot be used for wet ingredients. It also addresses the concept of the meniscus when measuring volume.

Would be a great follow up assignment after a video on measuring or after a demonstration or lesson.
Total Pages
2
Answer Key
Included
Teaching Duration
N/A

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Measuring in Foods Class