This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.
This powerpoint touches on the following subjects:
Measuring by Weight
Measuring by Volume
How to Measure Dry Ingredients
How to Measure Liquid Ingredients
How to Measure Solid Fats
Changing Recipe Yields w/an example of how to do so
This powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an activity and an assignment. In the assignment there is an experiment over weight vs volume measuring. There is a document that gives you the link to the lesson and explains what cards have activities on them. There is also student and teacher directions for the experiment question part of the assignment.
A digital worksheet through google forms has also been added to the bundle. The digital worksheet is over measurement abbreviations and conversions.