Meat Powerpoint for Culinary Arts Class FCS

Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
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2.38 MB   |   34 pages

PRODUCT DESCRIPTION

This powerpoint looks at meat in depth. The material is meant for a high school culinary arts course. The following topics are covered:
Meat Composition: muscle, connective tissue, fat
Marbling
Aging
Rigor Mortis
Dry Aging
Wet Aging
Inspection & Grading
Determining Cooking Method
Foodservice Cuts
Beef
Beef Grading
Veal
Veal Cuts
Lamb
Lamb Cuts
Pork
Pork Cuts
Offal Meats

I also have a worksheet that I use with this unit, you can check it out here!
Total Pages
34
Answer Key
N/A
Teaching Duration
N/A

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Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS