Meat Powerpoint for Culinary Arts Class FCS

Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Meat Powerpoint for Culinary Arts Class FCS
Grade Levels
Product Rating
Product Q & A
File Type

Presentation (Powerpoint) File

Be sure that you have an application to open this file type before downloading and/or purchasing.

2 MB|34 pages
Share
Product Description
This powerpoint looks at meat in depth. The material is meant for a high school culinary arts course. The following topics are covered:
Meat Composition: muscle, connective tissue, fat
Marbling
Aging
Rigor Mortis
Dry Aging
Wet Aging
Inspection & Grading
Determining Cooking Method
Foodservice Cuts
Beef
Beef Grading
Veal
Veal Cuts
Lamb
Lamb Cuts
Pork
Pork Cuts
Offal Meats

I also have a worksheet that I use with this unit, you can check it out here!
Total Pages
34 pages
Answer Key
N/A
Teaching Duration
N/A
Report this Resource
Loading...
$3.00
Digital Download
More products from Goodbye Home Ec Hello FCS
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
$3.00
Digital Download
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up