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Melting Point, Boiling Point, & Solubility

Melting Point, Boiling Point, & Solubility
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(296 KB)
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Standards
NGSSMS-PS1-2
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This guide was specifically created to go along with the TCI curriculum (Matter: Unit 1, Lesson 3- Substances and Their Properties); however, this could be used with any curriculum!

This guide is made to help students understand the differences between melting and boiling points, as well as solubility.

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NGSSMS-PS1-2
Analyze and interpret data on the properties of substances before and after the substances interact to determine if a chemical reaction has occurred. Examples of reactions could include burning sugar or steel wool, fat reacting with sodium hydroxide, and mixing zinc with hydrogen chloride. Assessment is limited to analysis of the following properties: density, melting point, boiling point, solubility, flammability, and odor.
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