Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant

Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
Menu Design Slideshow; Culinary Arts, FACS, Business, Marketing, Restaurant
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Presentation (Powerpoint) File

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21 MB|16 pages
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Product Description
A slideshow to introduce principles of menu design.

Topics include:
Seasonality
Contrasts
Format and Design
Pricing Format
Descriptions
Tips & Tricks

The first project I give for this lesson is to create a menu that breaks all the rules. Give me the worst menu possible based on the principles of good menu design!

I hope you find this useful!

Remember to check the formatting before use to account for various versions of PPT. If you prefer the Google Slides version after you look through the PPT (I do) shoot me a message with your email and I can send you the link.

Round out the unit with my Cooking with the Seasons Menu Project here: https://www.teacherspayteachers.com/Product/Cooking-with-the-Seasons-Menu-Project-for-Culinary-ArtsFACS-or-Gifted-Ed-2208120

And my Contrasts Worksheet here: https://www.teacherspayteachers.com/Product/Contrasts-Culinary-Arts-Activities-for-SynthesisHigher-Order-Thinking-or-Gifted-2196665

Try my Service Styles Project here: https://www.teacherspayteachers.com/Product/Dining-Etiquette-Styles-of-Service-Presentation-Assignment-and-SMARTboard-2514837
Total Pages
16 pages
Answer Key
N/A
Teaching Duration
1 hour
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