Each year we spend a week teaching students how to read a menu and plan meals on a budget. It's a great spiral review and encouraging lesson that allows them to feel more "grown up". This unit includes the following worksheets and materials used to help with this important life lesson!
-2 pages to prepare students on "Making a Menu"
-Menu Rough Draft for layout designs and ideas
-2 page, "Let's Eat" assigment that teaches students to use their creative menus to plan meals of their own
-2 page, 'Eating on Budget" assignment complete with directions and questions to encourage students to apply what they have learned
- Lesson Plans (broken down M-F)