Methods of Heat Transfer in Cooking

Methods of Heat Transfer in Cooking
Methods of Heat Transfer in Cooking
Methods of Heat Transfer in Cooking
Methods of Heat Transfer in Cooking
Methods of Heat Transfer in Cooking
Methods of Heat Transfer in Cooking
Methods of Heat Transfer in Cooking
Methods of Heat Transfer in Cooking
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48 MB|4 pages
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Product Description
There are three types of heating used in cooking -- conduction, convection, and radiation. Use this worksheet as a mini-lesson, a review worksheet, or pre-post test.
Total Pages
4 pages
Answer Key
Included
Teaching Duration
N/A
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