Michigan Agriculture lesson

Michigan Agriculture lesson
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16 MB|36 pages
Product Description
Students research production, location, and nutritional benefits of fruits and vegetables grown in Michigan. This lesson could easily be adapted to any state or region you wish. Students then create a cookbook similar to a traditional community church cookbook. I print the cookbooks each year for students to take home. I also promise to cook two items from the book to bring in and share with the class. This packet includes a lesson plan, class discussion slides, student worksheet for their research, and a sample of a past cookbook complete with all of the mistakes. I leave the mistakes in. It makes the cookbook more authentic and shows students the importance of effort and proof reading their work.
Total Pages
36 pages
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James Bohn

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