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Mid-Atlantic Cuisine- American Regional Cooking

Mid-Atlantic Cuisine- American Regional Cooking
Mid-Atlantic Cuisine- American Regional Cooking
Mid-Atlantic Cuisine- American Regional Cooking
Mid-Atlantic Cuisine- American Regional Cooking
Mid-Atlantic Cuisine- American Regional Cooking
Mid-Atlantic Cuisine- American Regional Cooking
Mid-Atlantic Cuisine- American Regional Cooking
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Product Rating
4.0
1 rating
File Type

Presentation (Powerpoint) File

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4 MB|16 pages
Product Description
Influences and native foods to the Mid-Atlantic states- New York, New Jersey, Virginia, Delaware, West Virginia, Maryland, and Pennsylvania
Total Pages
16 pages
Answer Key
N/A
Teaching Duration
40 minutes
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