This acitivity focuses on educating students from grades 2 to 6 about the importance of eating a variety of foods from the Milk and Alternatives group.
Included in this activity:
Background information on the nutrients in a variety of foods in the food group.
Almond milk recipe - easy to try in the classroom!
Students can color the milk carton.
How many different types of "milk" can you think of? Suggested answers included!