Mise en Place checklist for Culinary

Mise en Place checklist for Culinary
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  1. This bundle contains everything you need to get started on a fun activity I use to help students understand the effects of different fats in baking. (Except the ingredients, of course!) Students prepare biscuits using different fats and then compare the final products. Included in the bundle: Fats &
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Product Description

This is a useful worksheet to help students practice good mise en place habits. They begin to get organized and think about what items they need to prepare a recipe before even entering the kitchen!

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