This Powerpoint presentation is loaded with images and is animated to teach your students about the process of baking muffins.
Presentation includes, but not limited to:
- the process with wet ingredients and dry ingredients
- it also includes the role of the egg as an emulsifier
- the characteristics of a standard muffin are shown with images
- the process of measuring liquids
This presentation specifically uses blueberries but you can substitute images with blueberries with other desired fillings.
Great for Home Economics, Foods, Life Skills, Science classes that discuss measuring volume.
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