This project is designed for 4th-6th graders who need practice adding and subtracting decimals.
Students will create a menu for a restaurant they’ve created. The menu will feature appetizers, entrees, desserts, beverages, and sides. Each item will have a price listed and no two prices should be the same.
Once the menu is created, students will need to create orders 5 scenarios. Work should be included in Guest Check pages. A Reflection is also in this project.
Students will have fun creating a fictitious restaurant, selecting menu items, and designing what the menu will look like.