It is critical for students of all ages to be aware of what a food allergy is and the potential risks involved. Use this fact sheet as an invitation to openly discuss nut allergies and other food allergies, as well.
This printable one page, student-friendly, non-fiction resource provides opportunities for students to work with text features, research activities, vocabulary development, and comprehension/fluency. Colorful photographs, captions, and fast facts found in a newsletter format can support readers and researchers during independent work or center activities.
For younger students, read aloud and discuss. For older students, use this sheet as a springboard into research about the causes of food allergies, types of food allergies, types of allergic reactions, care protocols and more.
With Fast Facts sheets, you can quickly and easily expand opportunities for your students to work with non-fiction texts. Simply print! Thanks for visiting!
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To extend the life of your Fast Facts sheet, print and place it in a clear page protector. Students can use either dry erase marker or highlighter tape to identify key ideas, vocabulary, text features, and more.
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