This lesson introduces students to "macronutrients" including carbohydrates, fats and proteins.
Learning goals include:
- Identify the sources of macronutrients
- Explain the functions of macronutrients (including carbohydrates, proteins and fats)
- Describe the cause and symptoms of macronutrient deficiency
- Explain the various factors that are associated with macronutrient deficiency
Based on the Ontario curriculum, this lesson cover the curriculum expectation(s) B1 (B1.1, B1.2) for HFA4U.