Nutrients and Health - Preserving Nutrients in Foods

Nutrients and Health - Preserving Nutrients in Foods
Nutrients and Health - Preserving Nutrients in Foods
Nutrients and Health - Preserving Nutrients in Foods
Nutrients and Health - Preserving Nutrients in Foods
Nutrients and Health - Preserving Nutrients in Foods
Nutrients and Health - Preserving Nutrients in Foods
Nutrients and Health - Preserving Nutrients in Foods
Nutrients and Health - Preserving Nutrients in Foods
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38 MB|13 pages
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Product Description
This lesson discussed strategies to help preserve nutrients in foods including fruits and vegetables.
Key learning goals include:
- Discuss stages at which the nutritional content of food may be impacted
- Use appropriate food preparation methods to maintain nutritional value
- Demonstrate an understanding of appropriate strategies for food preparation

Based on the Ontario Curriculum, this lesson meets curriculum expectations E3 (E3.1, 3.6, 3.7)
Total Pages
13 pages
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N/A
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