Nutrients and Health - an Introduction to the ABC of Nutrition

Nutrients and Health - an Introduction to the ABC of Nutrition
Nutrients and Health - an Introduction to the ABC of Nutrition
Nutrients and Health - an Introduction to the ABC of Nutrition
Nutrients and Health - an Introduction to the ABC of Nutrition
Nutrients and Health - an Introduction to the ABC of Nutrition
Nutrients and Health - an Introduction to the ABC of Nutrition
Nutrients and Health - an Introduction to the ABC of Nutrition
Nutrients and Health - an Introduction to the ABC of Nutrition
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61 MB|12 pages
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Product Description
This lesson will focus on the different versions of Canada's food guide and why they are important, followed by a discussion on international food guides and the underlying reason for observed differences. Further, the relation between food and identity will be addressed.

The learning goals include:

- Compare key recommendations and foods represented in various versions of Canada’s Food Guide
- Describe key differences between international food guides
- Discuss how various factors (e.g. culture, geography, economic, environment, values, religion) influence personal and societal food choices
- Explain how cultural differences impact eating patterns
Total Pages
12 pages
Answer Key
N/A
Teaching Duration
30 minutes
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