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In this lesson, students will analyze information from a short informational text as well as tables/graphs. Students will learn about rations of bread and potatoes during World War II and recommended daily allowances of food. Students will compare this information to their own one day calorie count to gain an understanding of how the Nazis used food as a weapon and why survival was so difficult for the Jews. This lesson can be used in an English Language Arts or history classroom and has math and nutrition connections.
*Nutrition information handout
*Student analysis worksheet (two versions)
*Nutrition connection homework
*Usage guide with Common Core standards
*Digital usage guide for Google Classroom
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