Easel by TpT

Nutrition During World War II & the Holocaust for ELA, History - Print & Digital

Grade Levels
7th - 12th, Homeschool
Standards
Resource Type
Formats Included
  • PDF
  • Google Apps™
Pages
12 pages
$4.00
$4.00
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Includes Google Apps™
The Teacher-Author indicated this resource includes assets from Google Workspace (e.g. docs, slides, etc.).

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Description

In this lesson, students will analyze information from a short informational text as well as tables/graphs. Students will learn about rations of bread and potatoes during World War II and recommended daily allowances of food. Students will compare this information to their own one day calorie count to gain an understanding of how the Nazis used food as a weapon and why survival was so difficult for the Jews. This lesson can be used in an English Language Arts or history classroom and has math and nutrition connections.

Included:

*Nutrition information handout

*Student analysis worksheet (two versions)

*Nutrition connection homework

*Answer key

*Usage guide with Common Core standards

*Digital usage guide for Google Classroom

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Total Pages
12 pages
Answer Key
Included
Teaching Duration
1 hour
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Standards

to see state-specific standards (only available in the US).
Analyze how two or more texts address similar themes or topics in order to build knowledge or to compare the approaches the authors take.
Integrate and evaluate content presented in diverse media and formats, including visually and quantitatively, as well as in words.
Analyze how and why individuals, events, and ideas develop and interact over the course of a text.
Determine central ideas or themes of a text and analyze their development; summarize the key supporting details and ideas.
Read closely to determine what the text says explicitly and to make logical inferences from it; cite specific textual evidence when writing or speaking to support conclusions drawn from the text.

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