PowerPoint Presentation Included! This book presents the basic concepts associated with the scientific study of food and its relationship to the human body. Important nutritional information is presented to aid students in evaluating their own eating habits. Each of the twelve teaching units in this book is introduced by a PowerPoint slide, which emphasizes the basic concept of the unit and presents questions for discussion. Reproducible student pages provide reinforcement and follow-up activities. The teaching guide offers descriptions of the basic concepts to be presented, background information, suggestions for enrichment activities, and a complete answer key. (32 pages, 12 PowerPoint slides)
This enhanced eBook gives you the freedom to copy and paste the content of each page into the format that fits your needs. You can post lessons on your class website, make student copies, and more.