Nutrition: Food Log Assessment
5 pages (4 pages plus 1 title page)
This 4 page lesson introduces students to the importance of eating a variety of healthy foods. This product includes tips for adding variety to meals and snacks, an introduction to food recording, and reflection questions. Students will need to record the foods that they eat for 24 hours before completing this assignment.
-Food log assessment sheet
Students will have the opportunity to reflect on the amount of variety they are including in their meals and snacks and will develop ideas for adding more healthy foods to their food choices.