Nutrition Project - Eating Out vs. Eating at Home

Nutrition Project - Eating Out vs. Eating at Home
Nutrition Project - Eating Out vs. Eating at Home
Nutrition Project - Eating Out vs. Eating at Home
Nutrition Project - Eating Out vs. Eating at Home
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Objective: Student will be able to compare nutrition facts labels to make an inference about “eating out” vs. eating at home.

Students will compare their favorite meal at a restaurant chain (Panera, Chipotle, 5 Guys, etc.) and use the information from that meal to compare the the nutrition facts of a meal made at home. Students will look at the calories, fats, carbohydrates and protein in each meal to decide if eating out or eating at home is a healthier choice.

This document includes thorough directions and a rubric for assessment.

Total Pages
2 pages
Answer Key
Rubric only
Teaching Duration
N/A
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